Master Cooking by Adding Cheese to Everything
Cheese makes all culinary sins forgivable
Culinary school teaches technique. We teach the truth: any dish can be saved by adding enough cheese. Burnt? Add cheese. Bland? Add cheese. Already has cheese? More cheese.
*Studies referenced may not exist. Statistics are entirely fabricated.
📝Step-by-Step Instructions
Accept Cheese as Your Savior
First, acknowledge that every meal is just a vehicle for cheese. The sooner you accept this, the better.
Identify Cheese Opportunities
Every dish has hidden cheese potential. Salad? Cheese. Soup? Cheese. Cereal? Maybe cheese.
Master the Melt
Learn to melt cheese properly. A good melt can hide any cooking mistake underneath it.
Develop Cheese Confidence
Serve your cheese-covered creations proudly. If anyone questions it, they don't understand cuisine.
⚠️Warnings & Disclaimers
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